Flavochino - cocoa drink

Flavochino -  cocoa drink.

Vegan & gluten/lactose/soy/sugar free

Net content: 450g
For 30 servings

Best before: 07.06.2024

Flavochino is a cocoa drink rich in bioactive flavanols, magnesium, and potassium. It is sweetened with xylitol – a natural sweetener from birch. It contains no gluten, lactose, or genetically modified plants. Vegan product.

✓ With bioactive cocoa flavanols for proper blood circulation

✓ With minerals for nerve function

✓ High in fiber and protein

✓ No added sugar, vegan

✓ Healthy, savory cocoa with a deep, chocolatey taste

The content of cocoa flavanols in a cocoa product determines its health-promoting action. However, with conventional cocoa processing, up to 98% of flavanol content is lost.

In the cocoa used in Flavochino, thanks to an exceptionally gentle processing, valuable cocoa flavanols are retained, supporting a healthy cardiovascular system. A daily serving of Flavochino provides over 200 mg of bioactive cocoa flavanols, which help maintain the elasticity of blood vessels, and thus proper blood flow.

One serving (15 g) of Flavochino contains as much as 1092 mg of total polyphenols (equivalent to catechin), including 255 mg of bioactive cocoa flavanols.

Pleasure from high antioxidant cocoa

Flavochino by Dr. Jacob's has proven high antioxidant capacity. An ORAC* analysis shows that our cocoa achieves a value of 27,000 µmol TE/100g. For comparison, the antioxidant properties of a regular cocoa blend are approx. 485 µmol TE/100g, and milk chocolate is 1263 µmol TE/100g. Such a large difference results from the high content of bioactive cocoa flavanols.

*ORAC: Oxygen Radical Absorbance Capacity (this laboratory test of food antioxidant ability, however, does not determine the antioxidant action of substances in the body)

Healthy pleasure without guilt

Potassium and magnesium in Flavochino contribute to the proper functioning of the nervous system.

The lecithin in two servings provides about 84 mg of choline, which supports proper fat metabolism and the maintenance of liver function.

Flavochino contains plant sweetener xylitol, also known as birch sugar. Xylitol provides fewer calories than sugar, so you can enjoy sweet Flavochino without guilt. The xylitol in Flavochino is sourced from Nordic birch wood.

Savory, deep cocoa taste
Flavochino contains over 50% high-quality cocoa, giving it a deep chocolate taste. Frothed in a warm soy drink, it emphasizes the fullness of its flavor.

One serving of Flavochino (15g) contains:
– 1,092 mg of bioactive polyphenols (as catechin equivalent), including 255 mg of cocoa flavonols, – 389 mg of potassium (19%), – 150 mg of magnesium (40%), – 193 mg of calcium (24%*), – 42 mg of choline and lecithin to support fat metabolism and liver function.
* % of daily intake for an adult

Usage:
Dissolve 15g of Flavochino (3 heaped teaspoons) in 50ml of warm water. Then add 150ml of hot but not boiling water or soy, oat, etc. milk. Note: Adding animal milk to Flavochino (as well as to regular cocoa) significantly reduces the health value of the resulting beverage.

The product can also be prepared as a cocktail with AminoBase: a serving of Flavochino mixed with a serving of AminoBase in warm soy, nut, oat, etc. milk.

Ingredients: low-fat powdered cocoa (53%), sweetener – xylitol, soy lecithin (9.5%), soluble fiber (from acacia), potassium carbonate, magnesium carbonate, cinnamon.