Fermented Black Garlic, 100 vegan capsules

Description

Fermented Garlic ABG10+® 400 mg
100 Vegan Capsules
Best before: 03.2026
Extract: 10:1
S-Allylcysteine (SAC): 0.1%
Food Supplement

Ingredients per 1 capsule (daily recommended dose):

Ingredients: Black fermented garlic extract standardized to 0.1% S-allylcysteine (SAC), capsule shell: hydroxypropyl methylcellulose (HPMC).

Recommended Daily Dose: Take 1 capsule with a meal. Do not exceed the recommended daily dose.

Important Information:
This product should not be used as a substitute for a varied diet. It is recommended to maintain a balanced diet and a healthy lifestyle.

Storage Conditions: Store at room temperature, out of the reach of children. Protect from moisture.

Package Contents: 100 vegan capsules

Health Benefits of Fermented Garlic

For centuries, garlic (Allium sativum, L.) has been valued in many cultures for its wide-ranging health benefits. The main active ingredient in raw garlic is allicin, which is responsible for many of its health properties but also its strong odor and taste. In recent years, new preparations like aged black garlic (ABG10+®) have emerged, which is created through the aging process of raw garlic. The key bioactive compound in ABG10+® is S-allylcysteine (SAC).

First Standardized Black Garlic Extract

• Positive response in tested doses in "in vitro" and "in vivo" studies
• Premium quality product from Spain
• 100% raw materials sourced from Spain
• Odorless and tasteless
• Active ingredient – S-allylcysteine, standardized by HPLC
• High stability of bioactive compounds
• Non-irradiated and non-genetically modified ingredients
• Proven effectiveness in "in vitro" and "in vivo" tests