Visantol Omega 3, 6 & 9

DIETARY SUPPLEMENT of Omega 3, 6 & 9

Package contains: 250 ml (50 daily servings).

Best before: 02.2026

• Helps support the maintenance of blood cholesterol levels (cardiovascular support)
• Helps support healthy joints & strong bones
• Contains esters of essential unsaturated fatty acids from 4 plants: flax, borage, evening primrose, blackcurrant + contains vitamin E

DESCRIPTION: The vegetable Omega 3,6,9 fatty acids contained in Visantol are in the unique form of mono-molecules (ethyl esters). The ethyl ester form ensures excellent bioavailability and high bio-retention of Omega 3,6,9 fatty acids in the human body.

Visantol is the purest 100% plant form of fatty acids: Omega-3 (α-linolenic), Omega-6 (linoleic, γ-linolenic), Omega-9 (oleic) distinguished by the total absence of toxicity and the absence of any impurities.

DOES NOT CONTAIN: Antioxidants, preservatives, artificial colours, flavours, allergens, heavy metals, cyanogens, glycerol, pesticide residues, microbiological impurities. 

DIRECTIONS: Take 5 ml daily, with a meal. It is recommended to use the measuring cup attached to the package, avoid contact of the product with other plastics. Do not exceed the recommended daily dose.

INGREDIENTS: Ethyl esters of higher fatty acids, D-alpha-tocopherol (vitamin E).

PRECAUTIONS: Do not use in the case of hypersensitivity to any of the ingredients. The product must not be used as a substitute for a varied and balanced diet.

STORAGE: Keep out of reach of small children, in a dry place at room temperature. After opening the package, store below 5°C and consume within 2 months. The product is packaged in a protective atmosphere (nitrogen).

IMPORTANT:

The plant-based Omega 3,6,9 fatty acids contained in Visantol are in a unique form of monomolecules (ethyl esters). The ethyl ester form ensures excellent bioavailability and high retention of Omega 3,6,9 fatty acids in the human body.

Visantol is the purest 100% plant-based form of fatty acids: Omega-3 (α-linolenic), Omega-6 (linoleic, γ-linolenic), Omega-9 (oleic), distinguished by complete lack of toxicity and absence of any contaminants.

The product does not contain: antioxidants, preservatives, artificial colors, flavors, allergens, heavy metals, cyanogens, glycerol, pesticide residues, or microbiological contaminants.